Las recetas de cocina del Giro de Italia 2020

Desconocemos si la iniciativa lleva años en activo. Tenemos que reconocer que es la primera vez que la vemos. Sea como sea, nos parece una gran idea que el Giro de Italia nos presente una receta diferente cada día basada en la región por donde pasa la carrera.

Como somos un par de cocinillas, no hemos podido aguantar la tentación de recopilarlas todas en la web del programa para que así las tengáis a mano.

PASTA CON SARDINAS A LA SICILIANA

Da oggi, ogni giorno alle 12, Giro di Tavola, una ricetta ispirata al territorio della tappa in corso insieme a Chef in camicia. Iniziamo con un grande classico: la pasta con le sarde. Per aiutarci a scegliere un vino per accompagnarla i preziosi consigli di @GardiniLuca. pic.twitter.com/C2ueiHFjp2
— Giro d'Italia (@giroditalia) October 3, 2020

Sopa de habas siciliana

Giro di Tavola! The recipe inspired by the 2nd stage, macco di fave together with Chef in camicia.
Local wine selection by @GardiniLuca #Giro pic.twitter.com/jflFgXX1IZ
— Giro d'Italia (@giroditalia) October 4, 2020

Caponata

https://twitter.com/giroditalia/status/1313056082957230080?s=19

Pasta a la norma

Giro di Tavola! The recipe inspired by the 4th stage, "pasta alla norma" together with Chef in Camicia. Local wine selection by @gardiniluca #Giro pic.twitter.com/dRp7qaNOwE
— Giro d'Italia (@giroditalia) October 6, 2020

Fileja alla nduja

Giro di Tavola! The recipe inspired by the Stage 5, "Fileja alla nduja" together with Chef in Camicia. Local wine selection by @GardiniLuca
.#Giro pic.twitter.com/RrUFkz37ZE
— Giro d'Italia (@giroditalia) October 7, 2020

Orecchiette alla Materana

Giro di Tavola! The recipe inspired by the 6th stage, "Orecchiette alla Materana" together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/mlXOk3dFtS
— Giro d'Italia (@giroditalia) October 8, 2020

Mejillones fritos

Giro di Tavola! The recipe inspired by the 7th stage, Cozze fritte together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/w6wQyKvofl
— Giro d'Italia (@giroditalia) October 9, 2020

Orecchiette alle cime di rapa

Giro di Tavola! The recipe inspired by the 8th stage, Orecchiette alle cime di rapa together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/Ih2ItVIjKD
— Giro d'Italia (@giroditalia) October 10, 2020

Pallotte cacio e ova

Giro di Tavola! The recipe inspired by the Stage 9, "Pallotte cacio e ova" together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/APkwkoxPIb
— Giro d'Italia (@giroditalia) October 11, 2020

Frittata di alici (Tortilla de anchoas)

Giro di Tavola! The recipe inspired by the Stage 10, "Frittata di alici" together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/s1RQ8V3YUR
— Giro d'Italia (@giroditalia) October 13, 2020

Piadina

https://twitter.com/giroditalia/status/1316315308898959360?s=19

Gnocco fritto

https://twitter.com/giroditalia/status/1316679961554685953?s=19

Bigoli all’anatra

https://twitter.com/giroditalia/status/1317042349503963137?s=19

Tiramisú

Giro di Tavola! The recipe inspired by the Stage 14, "Tiramisù" together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/oofFpBoa04
— Giro d'Italia (@giroditalia) October 17, 2020

Tagliolino San Daniele

Giro di Tavola! The recipe inspired by the Stage 16, tagliolino San Daniele together with Chef in camicia. Local wine selection by @GardiniLuca #Giro pic.twitter.com/ix2uLZ3Aut
— Giro d'Italia (@giroditalia) October 20, 2020

Canederli

Giro di Tavola! The recipe inspired by Stage 17, Canederli together with Chef in camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/V6gVmk9vcR
— Giro d'Italia (@giroditalia) October 21, 2020

Sciatt

Giro di Tavola! The recipe inspired by the 18th stage, Sciatt together with Chef in Camicia. Local wine selection by @GardiniLuca. #Giro pic.twitter.com/d5nitFdk85
— Giro d'Italia (@giroditalia) October 22, 2020

Bunet

Giro di Tavola! The recipe inspired by stage 19, Bunet together with Chef in camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/E6mw3NI01Z
— Giro d'Italia (@giroditalia) October 23, 2020

Carne cruda all’albese and tartufo

Giro di Tavola! The recipe inspired by stage 20, Carne cruda all'albese and tartufo together with Chef in camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/PXdh9EZpaR
— Giro d'Italia (@giroditalia) October 24, 2020

Risotto alla Milanese

Giro di Tavola! The recipe inspired by stage 21, Risotto alla Milanese together with Chef in Camicia. Local wine selection by @GardiniLuca.#Giro pic.twitter.com/34yuC3Ifq5
— Giro d'Italia (@giroditalia) October 25, 2020

ESCÚCHANOS

Supongo que ya lo sabes, pero por si eres nuevo en la web, os recordamos que tenemos un podcast de ciclismo en el que hablamos sin filtros. Os invitamos a escucharnos y si os gusta a suscribiros para no perderos nada de la actualidad del ciclismo con debate, con historias y con mucha opinión.

https://open.spotify.com/episode/1OZOYcdUPZlISAinMehsel?si=kGxbXV_iT2uT8emuvcEfwg

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Tags: Las recetas del Giro, Pasta con sardinas, Recetas de cocina